Difference between revisions of "Dirk Lachenmeier"

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|description=Head of the Department of Plant-Based Foods at the [[Chemical and Veterinary Investigation Laboratory]] (CVUA) of [[Karlsruhe]], Germany.
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'''Dirk W Lachenmeier''' is Certified Food Chemist, Toxicologist and Head of the Department of Plant-Based Foods at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, which is a governmental food, medicine and alcohol control authority. <ref>https://orcid.org/0000-0002-3115-864X</ref> Current research interests include [[coffee]] by-products, [[cannabis]], and unrecorded (informally produced) [[alcohol]].<ref>https://www.researchgate.net/profile/Dirk-Lachenmeier</ref>
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He holds a doctorate in Forensic Toxicology from the [[University of Bonn]].
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==References==
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Latest revision as of 01:23, 18 August 2022

Person.png Dirk Lachenmeier TwitterRdf-entity.pngRdf-icon.png
(toxicologist)
Dirk Lachenmeier.jpg
NationalityGerman
Alma materUniversity of Bonn
Head of the Department of Plant-Based Foods at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, Germany.

Dirk W Lachenmeier is Certified Food Chemist, Toxicologist and Head of the Department of Plant-Based Foods at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, which is a governmental food, medicine and alcohol control authority. [1] Current research interests include coffee by-products, cannabis, and unrecorded (informally produced) alcohol.[2]

He holds a doctorate in Forensic Toxicology from the University of Bonn.


 

A Document by Dirk Lachenmeier

TitleDocument typePublication dateSubject(s)Description
File:Cannabis comparative risk assessment.pdfReport30 January 2015Alcohol
Cannabis
MDMA
Heroin
Nicotine
Amphetamines
Benzodiazepine
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach
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References