Chris Exley
 Chris Exley    (chemist) | ||||||||||||||||
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| Nationality | UK | |||||||||||||||
| Alma mater | University of Stirling | |||||||||||||||
| Interests | • aluminium • vaccines • Alzheimer’s disease | |||||||||||||||
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Christopher Exley is an English chemist known for his research on the health effects of aluminium exposure.
He was a tenured professor at Keele University for nearly 30 years, before he was pressured out in 2021. Exley and his team of research scientists had in 2017 established what he describes as an "unequivocal" connection between aluminium toxicity andAlzheimer’s disease. Today, everybody in the world ingest aluminium through processed foods, drink it in water, cook in aluminium pots and pans. It is found in baby formula, cosmetics and is a key ingredient in many vaccines.[1]
Education
Exley is a Biologist with a PhD in the ecotoxicology of aluminium from the University of Stirling.[2]
Career
Until 2021, he was Professor of Bioinorganic Chemistry and group leader of the Bioinorganic Chemistry Laboratory at Keele University. He is also an honorary professor at the UHI Millennium Institute.[3][4]
References
- ↑ https://www.thelookingglass.co.nz/how-a-university-its-major-funders-and-a-newspaper-killed-research-into-the-toxicity-of-aluminium-adjuvants-in-vaccines/
- ↑ https://web.archive.org/web/20181102183025/https://www.keele.ac.uk/aluminium/groupmembers/chrisexley/
- ↑ https://www.keele.ac.uk/lifesci/ourpeople/chrisexley/
- ↑ https://www.keele.ac.uk/aluminium/groupmembers/chrisexley/
