Difference between revisions of "Canola"
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| − | '''Canola oil''', or '''canola''' for short, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family ''Brassicaceae'', namely cultivars of ''Brassica napus'' L., ''Brassica rapa'' subsp. ''oleifera'' (syn. ''B. campestris'' L.), or ''Brassica juncea'', which are also referred to as "canola". According to the Canola Council of [[Canada]], an industry association, the official definition of canola is "Seeds of the genus Brassica (Brassica napus, Brassica rapa or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid."<ref> | + | '''Canola oil''', or '''canola''' for short, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family ''Brassicaceae'', namely cultivars of ''Brassica napus'' L., ''Brassica rapa'' subsp. ''oleifera'' (syn. ''B. campestris'' L.), or ''Brassica juncea'', which are also referred to as "canola". According to the Canola Council of [[Canada]], an industry association, the official definition of canola is "Seeds of the genus Brassica (Brassica napus, Brassica rapa or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid."<ref>https://web.archive.org/web/20170618102423/http://www.canolacouncil.org/oil-and-meal/what-is-canola/</ref> |
Consumption of the oil has become common in industrialised nations. It is also used as a source of biodiesel. | Consumption of the oil has become common in industrialised nations. It is also used as a source of biodiesel. | ||
Latest revision as of 15:09, 28 July 2021
 Canola    | |
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Canola oil, or canola for short, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera (syn. B. campestris L.), or Brassica juncea, which are also referred to as "canola". According to the Canola Council of Canada, an industry association, the official definition of canola is "Seeds of the genus Brassica (Brassica napus, Brassica rapa or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid."[1]
Consumption of the oil has become common in industrialised nations. It is also used as a source of biodiesel.
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|---|---|---|---|---|
| Document:'Poor Canada': Will Meng Wanzhou extradition hearing threaten national interest | Article | 3 May 2019 | Jason Proctor | The UK's Nick Vamos said he has discussed the Meng Wanzhou case with Canadian counterparts and has been following it with interest: "If nothing else, it's keeping the world of extradition experts entertained." |
References
This page imported content from Wikipedia on 5 May 2019.Wikipedia is not affiliated with Wikispooks. Original page source here
