Difference between revisions of "Gilles-Eric Séralini"
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|wikipedia=https://en.wikipedia.org/wiki/Gilles-Éric_Séralini | |wikipedia=https://en.wikipedia.org/wiki/Gilles-Éric_Séralini | ||
+ | |image=Gilles-Eric_Seralini.jpg | ||
|spouses=Soline Séralini | |spouses=Soline Séralini | ||
|alma_mater=University of Montpellier II | |alma_mater=University of Montpellier II |
Revision as of 14:10, 4 December 2015
Gilles-Eric Séralini (academic) | |
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Born | 1960-08-23 French Algeria |
Alma mater | University of Montpellier II |
Spouse | Soline Séralini |
Interests | Endocrinology |
GMO food safety
Séralini and his prodcued research which suggested that GMO food caused an increase in tumors in lab rats. This led to a PR "offensive" by Monsanto aided by the commercially-controlled media. Big media had less to say about the fact that in 2015 his research was successfully replicated during a defamation lawsuit.[1]
A Document by Gilles-Eric Séralini
Title | Document type | Publication date | Subject(s) | Description |
---|---|---|---|---|
File:Toxicity of Roundup and Roundup-tolerant GM maize.pdf | paper | 2 August 2012 | Glyphosate GM Food Safety | In this study researchers led by Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. |
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