Difference between revisions of "Gilles-Eric Séralini"
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{{person | {{person | ||
|wikipedia=https://en.wikipedia.org/wiki/Gilles-Éric_Séralini | |wikipedia=https://en.wikipedia.org/wiki/Gilles-Éric_Séralini | ||
| + | |spouses=Soline Séralini | ||
| + | |alma_mater=University of Montpellier II | ||
| + | |interests=Endocrinology | ||
| + | |birth_date=1960-08-23 | ||
| + | |birth_place=en French Algeria) | ||
| + | |employment= | ||
}} | }} | ||
{{SMWDocs}} | {{SMWDocs}} | ||
{{Stub}} | {{Stub}} | ||
Revision as of 12:54, 20 September 2015
 Gilles-Eric Séralini    | |
|---|---|
| Born | 1960-08-23 en French Algeria) |
| Alma mater | University of Montpellier II |
| Spouse | Soline Séralini |
| Interests | Endocrinology |
A Document by Gilles-Eric Séralini
| Title | Document type | Publication date | Subject(s) | Description |
|---|---|---|---|---|
| File:Toxicity of Roundup and Roundup-tolerant GM maize.pdf | paper | 2 August 2012 | Glyphosate GM Food Safety | In this study researchers led by Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage. |
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